Fresh Round Brinjal \"Indian Eggplant\" (Approx. 150-200g/PCS)

The word \"Eggplant\" actually comes from British-colonized India, where at the time, a small, white, egg-like variety of the vegetable was all the rage. Eggplants aren\'t REALLY vegetables, they\'re berries. Which isn\'t that strange, considering other fruits are commonly mistaken for vegetables like tomatoes. The vitamin & mineral content of eggplants is quite extensive. They’re a great source of vitamin C, vitamin K, vitamin B6, thiamine, niacin, magnesium, manganese, phosphorus, copper, fiber, folic acid, potassium, and more!